Living a Dream
Advice that followed the question, “What
do you want to be when you graduate?” said “Choose to do something you love
doing.” Being paid to do something that you see as fun is like living in a
dream. How much you earn, an employer's idiosyncrasies, oddball fellow workers
fade in the background. Of course what you do must provide value, value
such that you can meet the needs of yourself and your family. Put those two
conditions together and you can look forward to a happy life. Passion driven
workers take pride in finding new and better ways to produce a more superior
service or good. Your customers’ thanks and praise is like a bonus cheque.
Unreal. Impossible. Not really.
Unfortunately there are far too few stories about people who find this kind of
success. My novel, Baggage burdens. shows several characters who
pursue their passion and achieve a joy that drives them to seek new ways to
succeed. Mary, owner of a café/ bakery, excels in serving people. She makes a
point to know as much as she can about her patrons. Her knowledge-seeking
strategy and her love for her customers builds her business and infects Jill,
her employee and friend. Jill follows Mary’s passion for connecting with others
and experiences a growing self-confidence, other’s respect, and happiness that
has avoid her most of her life. Bill’s love for psychology and Joseph and
Thomas’ love of farming and market gardening spur them to greater achievements
and willingness to accept new challenges.
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Jill
gleans as much information as she can from Mary about the customers. When it
comes to mini biographies, Jill sees Mary as a social encyclopedia. Mary’s
information comes complete with cautions––what can be said in public and what
Jill has to keep to herself.
Over the
next two weeks, patrons express their surprise to Mary at how soon Jill begins greeting
them by name. Even though they
suspect Mary has filled her in on their personal history, they are still
impressed how much Jill correctly knows about them.
Young
customers begin coming. Word circulates about a new attractive employee at
Prezchuck’s Bakery Plus. Their efforts to extract information about Jill’s past
fail. Jill adopts her grandmother’s strategy, “it’s a woman’s right to maintain a
degree of mystery about her.” Jill's response to their probing transforms into an
invitation, even a contest, to see who can extract tidbits of Jill’s treasured
past. While no one succeeds, the desire to be the first continues to challenge
a growing number of young males.
After
working at the bakery for a month Jill encourages the current whispered gossip
about her. She adds an auburn tint to her hair, a few streaks to her bangs, or
a new top or pair of slacks to her wardrobe supplying the boys and some of the
older, flirting men with new opportunities to engage her in conversation. The
number and size of her tips testifies to Jill’s success and increases her
ability to splurge a little more on herself.
Under
Mary’s tutoring, Jill’s cooking skills develop to a point where Jill
comfortably claims credit for some menu items. Her first success, mastering
Mary’s already highly prized cinnamon buns, becomes a celebrated event that
attracts an even wider cliental. Substituting dried mixed fruits for raisins,
results in Jill’s buns selling out before Mary’s. Her newly acquired skills
earn respect among the older female customers too. Jill’s revelations, about
experimenting to provide alternates to Mary’s dishes, enhance the word of mouth
advertising.
By the
end of the first week in November, Jill begins to share with Mary samples of
gossip she overhears while serving. In turn, Mary evaluates Jill’s sources and
provides her perspective on Jill's recent news story. Together, they build a more complete
profile of their patrons’ personal lives.
haiku
capsule:
most
rewarding job
what your
heart hungers to do
labor
fulfillment
Next blog: Work Turns Sour
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